Thank you for all the suggestions and advice you've posted for me; I appreciate your help very much.
I have to start by telling you, right up front, that neither George nor I is willing to tackle setting up a compost pile or a worm bin. We understand why that would be a good thing to do, we understand that it doesn't have to involve a lot of work, and we admire people who do it, but we're just not up for it. We have tried it several times over the years and have been sorry every time, no doubt because we've always done it badly. It's like dusting; it turns into something we both try to avoid dealing with; it turns into something we fight over -- about who did and who didn't take care of it, and why, and how inexcusable that is of the person alleged to have shirked the essential tasks.
And then I have to tell you that neither one of us is willing to take on keeping even one chicken. Keeping a chicken means building a structure to shelter that chicken and putting up a fence to keep that chicken home, and making sure that chicken's water doesn't freeze in the wintertime, and more. Our little dog is all the livestock we're willing to look after.
[Elders, right? They ask for your advice and then they don't take it. I know.]
The books on cooking for one/cooking for two/cooking for students don't speak to our needs. It's not that George can't figure out how to shrink recipes so we don't end up with too much. The problem is that he always looks at the amount of food he's getting ready to cook and thinks, "That can't
possibly be enough!" and then he throws in just a little more of this and just a little more of that. Intellectually, he knows about quantities; emotionally, it doesn't look right to him, and he keeps fooling with it until it
does look right. Ideally, he would always make just enough for us to have two dinners from whatever-it-is; instead, it ends up being three dinners. Every single time. George would agree with you that this isn't rational, and then he would tell you that by damn if he's going to do the cooking he's going to do it
his way, and that at 74 he's
entitled to do it his way. And I wouldn't be willing to argue with him about that.
Now we have at last come to the end of the contrary part of this post and have arrived at the courteous part. All your advice about making more efficient use of our freezer ... that has been truly helpful. So many good ideas; so many excellent tips; thank you. I'm going to read all of that again, and make notes, and see what parts we can put into practice.